COMING SOON TO CAPITOL HILL
Our Story
Lucille’s Modern Chophouse is Chef Matt Baker’s contemporary reimagining of the classic American steakhouse—elevated, ingredient-driven, and unashamedly indulgent. It blends mid-century charm with modern technique, honoring the spirit of Lucille Ball and the Rat Pack era while delivering the polish and precision of a Michelin-caliber kitchen.
This is not a nostalgia act. Lucille’s is built for today’s diner: lighter options, global influences, luxury ingredients treated with restraint, and a sharp focus on craft and execution. Lucille’s Modern Chophouse is meant to feel both timeless and fresh. It’s a restaurant that respects the steakhouse tradition but updates it with global seasoning and refined technique.
Chef Matt Baker’s goal here is simple: take everything people love about classic steakhouses and rebuild it with precision, personality, and a modern palate.
Lucille’s is indulgent, but never heavy—luxurious, but not fussy. It’s a chophouse for 2025 and beyond.
In the Press
“Swanky Capitol Hill steakhouse opens soon with martini carts“
“ Lucille's Modern Chophouse from chef Matt Baker (Gravitas, Michele's, Baker's Daughter)...
“Chef Matt Baker Teases His Forthcoming Capitol Hill Chophouse“
Lucille's will showcase one of D.C.'s best burgers, dry-aged steaks, roving martini service, and more…
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101 Hospitality (101H) is a creative force in the culinary world, redefining American dining with a diverse portfolio of unique concepts. Founded by Michelin-Starred Chef Matt Baker, 101H brings together a collection of restaurants that tell their own stories while collectively embracing the spirit of Inspired American cuisine.